We Care about your team
What we do is directly connected to what you need.
The Problem
Retention is at an all time low across the food service industry. Finding qualified staff is on thing. Finding ways to keep them from leaving is even harder.
The average restaurant will spend $5000 each time the recruit a new employee.
The Cause
Working in food service is demanding on our minds and bodies!
Working in a high temperature, fast paced environment will take a toll on anyone, especially as we age. As talented employees begin to feel the toll on their body, they start to stick around that environment less and less.